Ciambelline al Vino Rosso: The Best Journey Through Tradition and Indulgence

This first new post for January, and more generally for 2024, is packed with a delicious and traditional sweet treat you will be indulging in in these cold evenings of winter: the ciambelline al vino rosso. These delightful Italian wine cookies are not only a treat for your taste buds but also a celebration of the rich cultural heritage that defines Italian cuisine.

And since we’re all about discovering the culture and food of Italy, these little ciambelline al vino rosso seemed like the perfect starting point for this year. First off, they are of course delicious. And secondly, which is even more of a highlight to these, they are effortless to make and part of the heritage of great-grandmothers from all over the region of Lazio.

Let’s jump in and get this recipe for the ciambelline al vino rosso going now. And get the history and geography sorted too while we are there!

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Get crunching on delicious ciambelline al vino rosso

Ciambelline al Vino Rosso, translated as “wine ringlets,” trace their roots back to the heart of Italy, where culinary traditions have been passed down through generations. We know of two types of ciambelline – white and red, made from white and red wine.  When travelling in Lazio, the region in Italy they come from, you will find the best ciambelline al vino in the Castelli Romani area, especially the city of Frascati, where they are famous for their wine.

Where are these ciambelline al vino rosso from?

Ciambelline al Vino are from Lazio, a captivating region in central Italy that holds a rich tapestry of history, culture, and natural beauty. As the region’s capital, Rome, is situated in Lazio, the area is often associated with the grandeur of ancient Roman civilization. However, Lazio is much more than just the Eternal City; it boasts a diverse landscape, charming towns, and a vibrant local culture.

Nestled in the heart of the country, Lazio offers a perfect blend of ancient history, vibrant culture and a diverse culinary tradition. Let’s explore the region’s characteristics and how they influence the creation of these delightful wine-infused cookies.

• Culinary Heritage: Lazio’s cuisine is deeply rooted in traditional Italian flavours, and its capital city, Rome, serves as a culinary hub. Ciambelline al Vino Rosso, with their unique blend of red wine, oil and local ingredients, are a testament to the region’s commitment to preserving and celebrating its culinary heritage. The use of red wine, a key ingredient in these cookies, reflects the historical importance of wine in the region, known for its vineyards and winemaking traditions;
• Local Ingredients: Lazio’s fertile plains and favourable climate contribute to a thriving agricultural scene, providing an abundance of fresh and high-quality ingredients. The original use of extra virgin olive oil, a staple in Italian cuisine, adds a distinctive flavour and texture to Ciambelline al Vino Rosso. We have used a different oil in our version, but the taste still stands. The region’s emphasis on using locally sourced and seasonal ingredients is reflected in the authentic taste of these wine cookies;
• Traditional Practices: Ciambelline al Vino Rosso are deeply embedded in the traditional practices of Lazio. The art of making these cookies has been passed down through generations, often within families, as a way of preserving the region’s culinary legacy. The combination of ancestral knowledge and local ingredients results in a unique and cherished treat that embodies the essence of Lazio’s gastronomic traditions;
• Cultural Significance: Food in Lazio is not merely sustenance; it is a cultural expression. Meals are a time for gathering, sharing stories, and celebrating life. Ciambelline al Vino Rosso, often prepared during festive occasions and family gatherings, symbolise the warmth and conviviality that characterize Lazio’s culinary culture. The cookies become a shared experience, connecting people to the region’s history and traditions;
• Wine Culture: Lazio boasts a robust wine culture, and its vineyards produce a variety of wines that complement the regional cuisine. The use of red wine in Ciambelline al Vino Rosso not only adds a unique flavour but also pays homage to the region’s winemaking heritage. The choice of a robust and fruity red wine, such as Chianti or Sangiovese, reflects Lazio’s commitment to quality and authenticity.

What ingredients do I need to make ciambelline al vino rosso?

Let’s delve into the key ingredients needed to create the delectable Ciambelline al Vino Rosso. These ingredients come together to form a unique and flavorful cookie, rich in tradition and regional authenticity.

1. Red Wine: The star of the show, red wine imparts a distinct flavour and character to Ciambelline al Vino Rosso. Choose a robust and fruity variety, such as Chianti or Sangiovese, to infuse the cookies with the rich undertones of the vineyard. The wine not only adds taste but also contributes to the cookies’ unique texture;
2. Extra Virgin Olive Oil: In place of butter, Ciambelline al Vino Rosso use extra virgin olive oil. This not only provides a delightful Mediterranean twist but also adds a velvety texture to the cookies. Opt for a high-quality olive oil to enhance the overall taste and ensure a rich, moist consistency;
3. All-Purpose Flour: All-purpose flour serves as the base, providing the structure and texture for the cookies. It is a versatile choice that strikes a balance between a tender crumb and a slightly chewy bite;
4. Granulated Sugar: A moderate amount of granulated sugar sweetens the Ciambelline al Vino Rosso. The sugar not only adds sweetness but also contributes to the cookies’ texture and helps with browning during baking;
5. Baking Powder: Baking powder acts as the leavening agent, giving the cookies a light and airy consistency. It helps create a delicate crumb that complements the rich flavours of red wine and olive oil;
6. Cinnamon: Cinnamon is a warm and aromatic spice that can add a delightful complexity to the flavour profile of Ciambelline al Vino Rosso. While Anise seeds are the traditional choice when it comes to these ciambelline al vino rosso, if used in moderation, cinnamon introduces sweet and woody notes that can complement the fruity undertones of the red wine and the richness of the olive oil. It can bring a comforting warmth to the cookies, creating a harmonious balance with the other ingredients;
7. Salt: Salt plays a crucial role in enhancing the overall flavour profile of baked goods. Salt helps balance sweetness, intensifies flavours, and adds a subtle savoury undertone that can enhance the richness of the cookie.

These carefully selected ingredients work in harmony to create Ciambelline al Vino Rosso, a delightful representation of Lazio’s culinary heritage. As you gather these components and embark on the journey of making these wine-infused cookies, you’ll be creating a flavourful masterpiece that reflects the essence of Italian tradition and the heartwarming spirit of sharing good food with loved ones.

How do I make these ciambelline al vino rosso?

These red wine cookies take minutes to put together and we are going to do so together now.

Start by preheating the oven to 190C, then cover a baking tray with parchment paper and set aside. The dough comes together quickly and needs no rest time, so it’s ideal to be as prepared as you possibly can.

In a large bowl place the flour, baking powder, cinnamon, salt and sugar and combine, then add the extra virgin olive oil and red wine and knead the dough quickly until it comes together. Do not over-do this step and you only need a smooth dough, nothing major and no gluten to be developed.

Time to shape: roll a small bit of dough to form a long roll, then cut into strips and form the cookies like a small doughnut. Dip one side of the doughnut in the white sugar and place on the baking tray.

At last, bake for 15-20 minutes, then let them cool down completely before serving. I was told these go extremely well dunked in – you might have guessed it! – a glass of red wine!

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Ciambelline al Vino Rosso is more than just a delightful treat; it’s a connection to the heart of Italian culture and a testament to the Mediterranean diet’s healthful principles. As you savour these wine-infused delights, take a moment to appreciate the legacy of Italian culinary traditions and the carefully selected ingredients that make each bite a journey through both taste and tradition. Enjoy the indulgence, knowing that these Ciambelline al Vino Rosso are a harmonious blend of flavour and well-being, encapsulating the essence of Italian culinary artistry.

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