Vegetarian and Vegan

Plant-based, full of flavor, and deeply rooted in Italian tradition. From veggie-packed pastas to dairy-free desserts and hearty mains, these recipes prove you don’t need meat or cheese to enjoy the richness of Italian cooking. Just good ingredients and a whole lot of love.

You may also love… Salads · Pasta · Pizza

Delicious Apulian Friselle Recipe
This post about the friselle recipe was first published on…
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Funghi Porcini Trifolati, A Delicious Classic Dish
This porcini trifolati recipe was first published on April 24th…
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Pane Cunzato – Seasoned Sicilian Sandwich Recipe
This pane cunzato recipe was first published on July 3rd…
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Delicious Homemade Gnocchi Sardi – 2 Ingredients Malloreddus Pasta
This gnocchi sardi recipe was first published on the 12th…
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Italian Macedonia Di Frutta – Easy Fruit Salad Recipe
This macedonia di frutta recipe was first published on July…
Read More Italian Macedonia Di Frutta – Easy Fruit Salad Recipe