Appetizers

Start things off the Italian way: with small bites that pack big flavor. From classic crostini to regional antipasti and aperitivo-friendly nibbles, these recipes are made to impress, whether you’re hosting or just feeling fancy before dinner.

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Friggione, The Delicious Onion Dish From Bologna
This post for the friggione onion sauce recipe was initially…
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Funghi Porcini Trifolati, A Delicious Classic Dish
This porcini trifolati recipe was first published on April 24th…
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Pane Cunzato – Seasoned Sicilian Sandwich Recipe
This pane cunzato recipe was first published on July 3rd…
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Pesce Finto: A Tantalizingly Delicious Taste of Tuscany For All The Seasons
This pesce finto recipe was first published on December 13,…
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Farinata Ceci – Amazing Ligurian Street Food Dish
If you had told me before, that I would have…
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