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almond cream in a jar, hand holding a spoon and lifting some of the cream, almonds, a bowl of almonds, plant and wooden board on the background

Almond Cream

Delicate, nutty, and lusciously smooth, our homemade almond cream is a spreadable delight you’ll want to put on everything. Made with just a few simple ingredients, it’s rich in flavor yet light in texture, perfect for spreading on toast, swirling into yogurt, or layering into pastries. A little jar of this cream brings pure comfort with every spoonful.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine Sicilian
Servings 1 250ml jar

Ingredients
  

  • 100 g sugar
  • 100 g shelled almonds
  • 100 g white chocolate
  • 100 g milk
  • 80 g butter

Instructions
 

  • Place the sugar in the jug of your Thermomix and grind it for 20 seconds at speed 7.
  • Add the almonds and grind again for 20 seconds, this time at speed 8. Repeat this process a second time if necessary.
  • Add the white chocolate and grind for 20 seconds at speed 8 again.
  • Now add the milk and butter and mix for 10 minutes/50C at speed 3.
  • Once ready, pour it in a jar and place it in the fridge until cold.
Keyword almond cream