Firstly, sift the flour in a large bowl and then add the sugar, baking powder and orange zest.

Once all the dry ingredients are in, add the wet ingredients: oil, water and rum.

Knead until soft and smooth, then rest at room temperature for 30 minutes.

Once the resting time has passed, cut the dough and roll it out to 1cm thickness, then cut it into small bits and roll it to get small balls.

Fry them in plenty of vegetable oil for a couple of minutes, or until golden.

Let them dry over some paper towels to remove the excess oil and set aside.

Now prepare your vegan honey: combine all the ingredients in a pot and cook over medium heat until it turns dense.

Pour 150g of this vegan honey over the struffoli and combine well, then place on a serving dish and sprinkle with hundreds and thousands sprinkles.

Your vegan struffoli are ready to be served.