Pistachio Granita Recipe
Imagine a frosty, refreshing treat that's like a dance party for your taste buds on a scorching summer day. Pistachio granita is a frozen dessert that's both icy and super flavorful – the ultimate summer ice party for your mouth.
Ingredients
- 500 ml water
- 80 g caster sugar
- 100 g pistachio cream
- 100 g shelled pistachios
- whipping cream optional
Instructions
- Place the water and caster sugar in a bowl and mix until all the sugar is dissolved.
- Add the pistachio cream and mix until everything is combined together.
- Lastly, add the shelled pistachios you have previously chopped, mix and pour into a low baking tray.
- Freeze for at least 6 hours or overnight.
- When you are ready to serve, take out the tray from the freezer, cut the mix and place it in the jug of your blender.
- Blend for a couple of minutes, or until it reaches a creamy consistency.
- Pour and serve immediately, topped with some whipped cream and extra pistachios.