Go Back
pistachio cream in a jar, a towel and pistachios around, and on the back a jar of pistachios and some milk in a jug, hand holding a spoon with some cream

Homemade Pistachio Cream Recipe

Simona
This delicious pistachio cream is the perfect topping for toast, cake, ice cream and more!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sweet
Cuisine Italian
Servings 1 250ml jar

Ingredients
  

  • 100 g sugar
  • 100 g shelled pistachios
  • 100 g white chocolate
  • 100 g milk
  • 80 g butter

Instructions
 

  • Place the sugar in the jug of your Thermomix and grind it for 20 seconds at speed 7.
  • Add the pistachios and grind again for 20 seconds, this time at speed 8. Repeat this process a second time if necessary.
  • Add the white chocolate and grind for 20 seconds at speed 8 again.
  • Now add the milk and butter and mix for 10 minutes/50C at speed 3.
  • Once ready, pour it in a jar and place it in the fridge until cold.

Notes

If you are not using a Thermomix or similar kitchen robot, you can do as follows:
  1. In the jug of a blender or in a food processor, mix the sugar and pistachios until they are reduced to powder.
  2. Melt the white chocolate in a small pot with the milk, then pour it into the blender and blitz.
  3. Add the butter and blitz until fully incorporated. Pour into a clean jar and place it in the fridge until cold.
This pistachio cream will last in the fridge for up to two weeks.
Keyword crema al pistacchio, crema al pistachio, pistacchio cream, pistachio cream