Homemade Italian Crema Al Caffè - Coffee Cream Recipe
This coffee cream recipe is the perfect one if you are after the perfect way to end your Sunday lunch with friends while this scorching heat is on.
Ingredients
- 300 g whipped cream
- 70 g brewed espresso coffee
- 40 g sugar
- To garnish
- cocoa powder
- coffee beans
Instructions
- Brew your espresso coffee and mix it with the sugar, then let it come to room temperature and place it in the fridge for at least an hour.
- Whip your cream and once it's almost fully whipped, add the sugared coffee as you keep beating the cream in a stream.
- Place in a bowl, cover it with cling film and place it in the fridge for at least 8 hours.
- When you're ready to serve, place it in a small glass and dust it with cocoa powder, then garnish with a few coffee beans.
Notes
This coffee cream will last for up to two days in the fridge.