Homemade 2 Ingredients Latte Di Mandorla
The easiset homemade 2 ingredients latte di mandorla, for a delicious drink to have with your favourite coffee or to have on its own.
Equipment
- Food Blender
Ingredients
- 150 g almonds
- 750 ml filtered water + extra for soaking
Instructions
- Start by soaking the almonds for at least 8 hours in the fridge. Make sure the almonds are fully covered by water and have around a finger of water on top.
- When ready, drain and rinse them.
- In a food blender, blend the almonds with water on low speed for 1-2 minutes and then to medium speed until white and flaky.
- Use a milk bag to strain and refrigerate until use. *
- Enjoy your latte di mandorla and consume it within 3 days!
Notes
* the almond pulp can be used for different recipes like protein balls, almond flour (after leaving it in the oven to dry), crackers or it can be used to make desserts.