Farinata ceci
Farinata ceci is a sort of pancake, creamy and soft inside and cripsy outside, made with chickpea flour and few simple ingredients, you are in for a treat!
Ingredients
- 600 g water
- 200 g chickpea flour
- 40 g olive oil
- 1 tsp salt
- mixed seeds
Instructions
- Preheat your oven to 220C.
- In a large bowl, pour the water and salt and mix until the latter dissolves completely.
- Add the chickpea flour a little at a time in the same bowl and wish until fully incorporated. Make sure there are no lumps left.
- Let it rest for an hour at least so that the flour can rehydrate. *
- With the help of a soup ladle, remove the froth on top.
- Add the olive oil and mix.
- Then get ready a 28 cm diameter tin, oil it and then pour the chickpea mixture inside.
- Drizzle some mixed seeds on top and bake for 20 minutes or until golden on top.
- Cool slightly and enjoy your farinata ceci!
Notes
* 1 hour rest is the minimum, you can let the chickpea mixture rest at room temperature up to 6 hours, if overnight, make sure to cover it and let it rest in the fridge.