Bruschetta Ai Funghi Recipe
This delicious bruschetta ai funghi makes for the perfect appetizer or light snack, offering a rustic, earthy taste that transports you straight to Italy.
Ingredients
- 300 g button mushrooms sliced
- 2 garlic cloves
- extra virgin olive oil
- salt & black pepper
- 1/2 bunch fresh parsley chopped finely
- 1/2 loaf crusty bread sliced
- stracchino cheese
Instructions
- Slice the mushrooms and set aside.
- In a skillet, add the crushed garlic and olive oil and cook over medium heat until the garlic gets golden.
- Add the sliced mushrooms and cook until nice and crispy. Season with salt and pepper.
- Once the mushrooms are golden, add the chopped parsley and toss, then remove from the heat.
- Slice the bread and toast it on both sides.
- Spread the soft cheese of your choice on each slice, then top with the mushrooms.
- Sprinkle some extra chopped parsley and drizzle with some extra olive oil.
- Serve immediately.