Amarena Gelato
Creamy, dreamy, and swirled with luscious amarena cherry syrup, this oat-based amarena gelato is pure Italian nostalgia in a scoop.Dairy-free but rich in flavor, it’s the perfect balance of sweet, tart, and silky indulgence.
Equipment
- Ninja Creami
Ingredients
- 250 ml oat cream
- 120 ml oat milk
- 1 tsp vanilla extract
- 3 tbsp agave syrup
- 150 g amarena cherries
- 50 ml amarena cherry syrup
Instructions
- Add all the ingredients to a blender jug.
- Blend on high speed until everything is well combined and smooth.
- Pour the mixture into an empty Ninja Creami container.
- Seal with the lid and place it in the freezer for 24 hours.
- After freezing, remove the container from the freezer and take off the lid. For assembly and processing instructions, refer to the Quick Start Guide.
- Select the light ice cream program on your Ninja Creami.
- Once the cycle is complete, add the amarena cherries and syrup using the Mix-In function and serve immediately.