Biancomangiare is a delicious Sicilian dessert similar to a pudding.
It takes its name from its typical white colour that comes from its main ingredients, milk and cornstarch.
This dessert is very popular in Sicily and Sardinia, but it comes from the Arab culture.
It was first made in the Medieval times, and then got popular in the Mediterranean countries.
Biancomangiare is also known as ‘blanc manger’ in France and in Spain as ‘menjar blanc’, in Sicily it’s known as ‘bbiancumanciari’ and in Sardinia it’s known as ‘papai-biancu’