TASTY WHITE RAGÙ RECIPE

White ragu is the lesser-known counterpart to tomato ragù. Its origins are rooted in Italy, specifically in the northern regions, where the culinary traditions lean more on butter and dairy.

INGREDIENTS

extra virgin olive oil celery carrots onions guanciale fresh sage fresh thyme rosemary salt black pepper beef mince pork mince white wine vegetable stock butter milk grated parmesan

STEP 1

Prep the soffritto. Then add the guanciale and herbs. Add the meat and season.

STEP 2

Add the wine and let the ragù simmer. Add the stock and let it cook. Enjoy on pasta or with bread!

ENJOY YOUR WHITE RAGÙ!

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