Known as Italian honey balls, these golden orbs of joy have long been a symbol of celebration and togetherness.
The name struffoli itself has its roots in the Greek word strongoulos, meaning rounded
Struffoli, originate from Southern Italy, particularly the regions of Campania and Calabria.
This vegan version is a modern take on a classic Christmas dessert.
For the struffoli:
flour, sugar, vegetable oil, water, rum, baking powder, orange, frying oil.
For the vegan honey:
orange juice, lemon juice, white sugar.