ZUPPA DI FAGIOLI ITALIAN FALL COMFORT FOOD

Zuppa di fagioli is one of the best Italian comfort food dishes and one that is popular from North to South (every region has their own twist on it), being quite simple to make and nutritious.

Beans are rich in protein, folate, fibre, iron, magnesium, and vitamin B. They are very filling and good for your heart, digestive health, as well as helping regulate blood sugar, lower cholesterol.

INGREDIENTS

Borlotti beans Cannellini beans Peeled tomatoes White onions Carrots Celery Garlic Tomato paste Herbs Extra virgin olive oil Fine salt Black pepper

STEP 1

Drain the beans. Prepare the soffritto. Add the beans and tomatoes to the pot with the soffritto.

STEP 2

Let it simmer and cook for 40 minutes. Drizzle with oil and serve with bread.

ENJOY YOUR ITALIAN BEAN SOUP!

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