EASY VEGAN CROSTATA RECIPE

vegan crostata recipe

Crostata is an Italian baked tart or pie, usually made with shortcrust pastry. It’s a classic dessert that is widely popular in Italy and known for its simplicity and versatility.

The word crostata comes from the Latin word ‘crusta’ which means ‘crust’, referring to the outer layer or shell base that defines crostata

what does crostata mean?

INGREDIENTS

STEP 1

step 1 - how to make vegan crostata

STEP 2

step 2 - how to make vegan crostata

STEP 3

step 3 - how to make vegan crostata

Enjoy!

Find more easy Italian recipes

Instagram Facebook @ thespaghettisisterhood @thespaghettisisterhood YouTube @thespaghettisisterhood Off-white Location thespaghettisisterhood.com where to find us

EASY VEGAN CROSTATA RECIPE

Crostata is an Italian baked tart or pie, usually made with shortcrust pastry. It’s a classic dessert that is widely popular in Italy and known for its simplicity and versatility.

The word crostata comes from the Latin word ‘crusta’ which means ‘crust’, referring to the outer layer or shell base that defines crostata

INGREDIENTS

all purpose flour caster sugar salt baking powder lemon zest vegan butter vanilla extract cold water vegan jam

STEP 1

Make the vegan shortcrust pastry, cut it in two pieces, roll them and refrigerate to let it rest.

STEP 2

Preheat the oven. roll the disks again and cover a cake tin. Cover the bottom with the larger piece.

STEP 3

Fill the shell with jam, create the lattice top with the other disk. Bake your vegan crostata and serve!

Enjoy!

Find more easy Italian recipes