IMPANATA SICILIANA RECIPE

Impanata Siciliana, also known as ‘mpanata in Sicilian dialect, is a traditional Sicilian dish that resembles a savoury pie or empanada.

It originates from Sicily and made with a thick dough and rich flavourful filling, which can vary locally. Impanata is an example of the culinary cultures that shaped Sicily.

INGREDIENTS

warm water fresh brewer’s yeast white sugar 0 flour semolina flour pinch of salt potatoes sliced broccoli sausage cherry tomatoes cheese olive oil

STEP 1

Make the impanata dough, divide it itwo pieces and let it rise.

STEP 2

Sautee broccoli, sausage and tomatoes. Slice thinly the potatoes. Roll the dough and place it on a parchment covered tray.

STEP 3

Brush with olive oil the bottom and place all the potatoes. Then fill with the sauteed filling. Add the cheese and cover with the other dough piece.

STEP 4

Seal edges with a fork and poke some holes in the top with the fork. Brush with olive oil and bake. Serve your impanata while hot!

ENJOY THE IMPANATA!

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