NDUJA RAGU RECIPE

What is nduja?

‘Nduja is a spicy spreadable pork sausage that originates in Calabria, most specifically it comes from the small town of Spilinga.

‘Nduja is made of different kinds of meat cuts and fat added to sun-dried Calabrian chilli peppers, which give this sausage its typical colour and bold flavour. Sometimes even paprika and other spices are added to the mix.

Ingredients

Pork & beef mince, 'nduja, onion, carrot, garlic, red wine, canned tomato sauce, olive oil, oregano, salt & pepper, basil leaves to garnish

How to make nduja ragu

Make soffritto, add the meat & tomatoes.

Add wine, seasoning & let it simmer.

Garnish & serve your nduja ragu with your favourite pasta shape!

ENJOY YOUR NDUJA RAGU!

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