MONTEBIANCO CHESTNUT DESSERT RECIPE

Montebianco or Mont Blanc is a delicious chestnut dessert, filled with a heart of whipped cream, a crunchy cookie base and a soft chestnut topping.

Montebianco origins are a bit murky, some saying its italian and some French. Nonetheless, it's a true testament to the beauty of the Alps and to the nutty taste of chestnuts.

INGREDIENTS

chestnuts full fat milk white sugar vanilla extract whipping cream icing sugar flour egg yolk butter sugar salt

Create the cookie base and let it rest. Start the chestnut filling and cook the chestnuts with the ingredients.

Blend the chestnut paste, whip the cream and assemble your montebianco chestnut dessert. Decorate and enjoy!

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