Cannelloni is a filled Italian pasta dish that is now beloved all around the world.
The name derives from the Italian word ‘canna‘, which means ‘tube‘ or ‘sugar cane‘, which hints at its shape.
Cannelloni were already popular in Roman times, but the modern version we know has actually more recent roots, dating to the early 20th century in Campania
fresh pasta sheets
bechamel
mixed minced meat pork + beef
passata
tomato concentrate
water
carrot
onion
celery stick
extra virgin olive oil
parmesan
bay leaf
salt
pepper
white wine