Ravioli are a filled pasta that is a staple in most regions in Italy. It is said that the idea of having filled pasta was taken by merchants while travelling in the Middle East, adapting the local stuffed pastries to the regional cuisine of Italy.
To freeze your ravioli, after you shape them, put them on a tray and sprinkled with flour and put them in the freezer. After a few hours, transfer them to a container and store for up to 2-3 months.