TASTY & EASY PISTACHIO LASAGNA

Pistachios are nuts that come from the Pistacia vera tree, which is native to the Middle East and Central Asia but is now cultivated in various parts of the world, including the United States, Iran, Italy and Turkey

INGREDIENTS

fresh lasagna sheets bechamel sauce pistachio pesto fontal cheese cut into cubes mortadella, thinly sliced parmesan cheese pistachios

STEP 1

In a baking dish, create layers of pasta sheets, bechamel, cheese, pesto and mortadella

STEP 2

Repeat the layering process until you have space!

STEP 3

Bake and serve your pistachio lasagna while still hot!

ENJOY!

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